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London

Opening a restaurant or pizzeria in London?

I set up the whole business for you – from market research and the menu to compliance, systems, staff, marketing and launch day – then I can stay and run it with you. London restaurants open into a crowded market. I start with competitor research and pricing so you open with a clear reason for people to choose you, then set up and run the launch on site.

Towns I cover include North and West London, plus central London on request.

What's included

  1. Discovery & market research

    I learn your site, budget and goals, then map the local market: who the competitors are, what they charge, how they're rated and where the gap is. You get a clear position to open with, not a guess.

  2. Brand & menu

    The concept, menu and recipes, built and costed. I write the menu, lay it out for print and online, and manage the print run with the printer.

  3. Compliance

    The paperwork that keeps you open. Food safety management, HACCP, allergens, risk assessments and health & safety, ready for your food hygiene inspection.

  4. Systems

    The tools that run the business day to day, set up and tested before the first customer walks in.

  5. Team

    I recruit and train your people on site: kitchen, front of house and delivery drivers, with rotas built around your opening hours.

  6. Marketing

    A practical launch campaign to help local customers find you before opening and keep coming back.

  7. Launch

    A soft opening to test the menu, service and timings, then I'm on site for both services on launch day.

  8. Run it

    Most consultants leave before the doors open. I stay. I can run the restaurant hands-on with your team after launch, then hand over a business that works.

How this differs from a normal consultancy · Packages from £15,000 · FAQ

Ask for a proposal

Tell me about your restaurant

A few details is enough. I'll come back to you to talk it through, then send a written proposal with a fixed fee and a launch date.

Call 07590 503 137

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